Flavored Japanese Tofu
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare raw materials;
2. Put an appropriate amount of salt in the eggs, beat them up for later use;
3. Coat the sliced Japanese tofu cubes with a layer of starch and then with a layer of egg liquid;
4. Heat up a pan, put an appropriate amount of oil, and fry the Japanese tofu cubes coated with egg liquid;
5. Take it out until both sides are golden and spread it flat on the bottom of the plate;
6. Put a little oil in the pot, put the minced meat in it and stir fry;
7. Stir-fry the minced meat and then add the minced ginger and garlic to continue to stir-fry;
8. Pour in some oyster sauce and cooking wine and continue to stir fry;
9. Add appropriate amount of water and boil for two minutes, while adding salt and pepper to taste;
10. Add the green and red peppers;
11. Pour a little water and starch to thicken;
12. Finally, pour the minced meat and green pepper sauce on the surface of Japanese tofu;
13. The tender and smooth "Japanese Tofu" is complete, so come and taste it.
Tips:1. Japanese tofu is cut into sections of the same thickness and then wrapped in egg liquid and fried until the surface is golden. Pay attention to the order, put it in starch first, and then coat with egg liquid;
2. When stir-frying minced meat, put in the minced meat and stir-fry, let the moisture and oil of the minced meat stir-fry, then add the ginger and garlic to sauté;
3. When frying minced pork with green pepper sauce, pay attention to the final thickening before adding the minced green and red peppers. They are easy to cook and can more preserve the nutrients of the green and red peppers.
