Flavored Meat Sauce

Name: Flavored Meat Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small piece Pork tenderloin; 2 tbsp Old Beijing Yellow Sauce; 2 tbsp Sweet noodle sauce; 1 teaspoon White sugar; 1 Shallots; a little Vegetable oil

by Uncle Kula

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I like to eat fried noodles, so I like to study all kinds of sauces. I tried it and it turned out to be the simplest and most delicious one.

Ingredients

1 small piece Pork Tenderloin
2 tbsp Old Beijing Yellow Sauce
2 tbsp Sweet Noodle Sauce
1 teaspoon White Sugar

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1 Shallots
a little Vegetable Oil

Flavored Meat Sauce

1. Wash pork tenderloin and cut into small pieces for later use

2. Add a little water to the old Beijing yellow sauce and stir well

3. Add the sweet noodle sauce and sugar to the stirred yellow sauce, mix and stir

4. Shallots, chopped green onions, stir fry in a hot pan with cold oil

5. Add the cut pork tenderloin, stir fry to change color

6. After the meat has changed color, add the prepared sauce and stir fry, add a large bowl of water, turn to low heat and simmer for about 20 minutes

7. After the soup is boiled down, turn on high heat to collect the juice. The sweet and sweet noodle bibimbap is very delicious

Tips:
The ratio of simple yellow sauce, sweet noodle sauce, and white sugar to this meat sauce is about 2:2:1. If you like to eat sweet, you can add more sugar.