1. Wash pork tenderloin and cut into small pieces for later use
2. Add a little water to the old Beijing yellow sauce and stir well
3. Add the sweet noodle sauce and sugar to the stirred yellow sauce, mix and stir
4. Shallots, chopped green onions, stir fry in a hot pan with cold oil
5. Add the cut pork tenderloin, stir fry to change color
6. After the meat has changed color, add the prepared sauce and stir fry, add a large bowl of water, turn to low heat and simmer for about 20 minutes
7. After the soup is boiled down, turn on high heat to collect the juice. The sweet and sweet noodle bibimbap is very delicious
Tips:The ratio of simple yellow sauce, sweet noodle sauce, and white sugar to this meat sauce is about 2:2:1. If you like to eat sweet, you can add more sugar.
