1. Prepare ingredients, dried noodles, tempeh sauce, chopped green onion
2. Bring the water to a boil, put the dried noodles in the pot and cook until there is no white core in the middle
3. Take out the cooked noodles and put them in a cold boiled boil.
4. Drain the water from the noodles
5. Sprinkle the tempeh sauce and chopped green onion on top of the noodles and mix well.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
