1. It's full of soup on a mouthful.
2. The ingredients are ready.
3. Rinse the inside of the drain basin with tap water while rubbing it to wash away the stains on the surface of the screw shell.
4. Clean the screws that have been fried to remove the ass. Soak them in clean water for 2 hours and spit out mud and sand. Change the water 2-3 times in the middle.
5. It's clean 😊.
6. Put ginger slices in cold water, and open the cooking wine water into the screw water. Cool down with water, rinse off the floating powder, and drain the water.
7. Saute the minced ginger and garlic in vegetable oil, add the screws and stir fry over high heat.
8. Move the fried screws to the pressure cooker and add the red pepper segments, bay leaves, cinnamon, star anise, pepper and grass fruit.
9. Add water to the screw, add salt, light soy sauce, dark soy sauce, cooking wine, boil over high heat and simmer for 10 minutes.
10. Saute ginger, garlic, and dried chili in a frying pan.
11. Stir-fry the stewed screws.
12. Add the broth of the stewed screws.
13. Add perilla and balsamic vinegar, try the saltiness, adjust the taste, and collect the juice over high heat.
14. Just sprinkle with chives.
Tips:1. The snails themselves have no taste, and all they eat are the taste of condiments, so the ingredients should be complete.
2. Stew with a pressure cooker to press the soup into the shell, so that the soup is filled with the mouth.
3. Finally, the stewed screws are collected in a wok so that the soup is thick and flavorful.
