Flavored Tofu

by Xiaoyingzi Gourmet

4.9 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

3

At the end of the year, eat some vegetarian food. The garlic seedlings planted in the ground just turn green and can be used for cooking.

Ingredients

Flavored Tofu

1. Tofu diced

2. Cut garlic sprouts into sections

3. Boil the tofu in the water and pick it up

4. Heat the oil in the pot and add the bean paste

5. A spoonful of chili powder

6. A spoonful of oily tempeh

7. Stir the garlic chopped evenly

8. Add the right amount of water

9. Put in half a spoon of dark soy sauce

10. A spoonful of soy sauce

11. Add tofu

12. Stew until delicious, add green garlic sprouts

13. Put a small amount of water and starch in the pan and stir well

14. Sprinkle with garlic leaves and it's ready to cook

Tips:

Tofu choose soft tofu, boil water before making

Comments

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