1. Tofu diced
2. Cut garlic sprouts into sections
3. Boil the tofu in the water and pick it up
4. Heat the oil in the pot and add the bean paste
5. A spoonful of chili powder
6. A spoonful of oily tempeh
7. Stir the garlic chopped evenly
8. Add the right amount of water
9. Put in half a spoon of dark soy sauce
10. A spoonful of soy sauce
11. Add tofu
12. Stew until delicious, add green garlic sprouts
13. Put a small amount of water and starch in the pan and stir well
14. Sprinkle with garlic leaves and it's ready to cook
Tips:Tofu choose soft tofu, boil water before making
