Flavored Tripe Bread
1.
Bread flour 300g; egg liquid 40g; salad oil 30g; milk 140g; sugar 40g; flavored tripe 1; yeast 4g; salt 2g. Method: 1. Prepare ingredients. Bread flour can be replaced with high-gluten flour or whole wheat flour. In fact, bread flour does not require very high requirements. Any flour can be made into bread, but the taste is different. Bread flour tastes better. some.
2.
Add milk, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift into the bread flour, add yeast, start two kneading procedures, about 40 minutes, and then start the fermentation process, the time is 1 hour and 30 minutes .
3.
The small belly can be processed during the dough. Wash the small belly, cut into thin slices, and cut the heart out in the middle to make it easy to roll up. You can also replace it with ham, which is up to your taste.
4.
The fermented dough is taken out and exhausted.
5.
Divide evenly into 12 small doughs, cover with plastic wrap and let them rest for 15 minutes.
6.
Take three small doughs and roll them into uniform sized pancakes.
7.
Put a slice of belly on a layer of cake.
8.
A total of three layers of cakes and two layers of belly.
9.
Then roll it up.
10.
Cut into two breads in the middle, pinch the connecting parts tightly, finish all the bread making in the same way, and put them into the baking tray.
11.
Put it in the oven at 45 degrees for the second fermentation for 40 minutes (the time depends on your own oven).
12.
After the second fermentation is completed, take out the baking tray, and preheat the oven at 160 degrees for 5 minutes. During the preheating period, coat the surface of the fermented bread with egg liquid, and then send it into the preheated oven, and bake the middle layer at 160 degrees for 20 minutes (temperature and The time varies with different ovens, please set according to your own oven).
13.
Baked. The freshly baked bread is very delicious, full of aroma, can not help but eat two more.
Tips:
1. Different ovens have different baking temperature and time, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The amount of water (milk) for different brands of flour is also different, you can reserve 10 grams of water (milk) depending on the situation.
