Flax Oil Pancakes

Name: Flax Oil Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 50g Flax oil; 150g boiling water; 100g Cold water; 4g salt

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In mid-August, I went to the Bashang grassland to play. The pancakes made by the proprietress were very delicious, and everyone who went there liked it. Because I like to cook more, I went to the back kitchen and asked the proprietress how to make pancakes so beautiful. The color is golden and golden. The proprietress said it was made with the local specialty flax oil. As soon as I heard it, I hurriedly asked where it was sold. She said she was going to buy it in the town, and I was worried about it. When I came back from the game, I specifically asked my husband to park there and find a supermarket to buy a bottle and I want to try it myself. After I got home, I did a Baidu look at the benefits of flax oil. It felt like I didn't buy it wrong. Today, I took advantage of my husband's holiday to make a flax oil pancake. The result was really delicious, especially the golden color, which gave me appetite.

Ingredients

400g Flour
50g Flax Oil
150g Boiling Water
100g Cold Water
4g Salt

Flax Oil Pancakes

1. Weigh 400 grams of flour in a basin

2. Pour boiling water and stir with chopsticks. When you see that the flour becomes snowflakes, use cold water and make a dough

3. Cover with a damp cloth and wake up for 30 minutes after making a dough

4. Prepare flax oil

5. After the awake dough is divided into three parts, first roll one part into a round shape, the thinner the better, the thinner the better, the more layered

6. Sprinkle with salt and spread evenly

7. Pour some flax oil on the dough

8. Spread the oil evenly, then roll it up

9. The rolled strips are then plated to become a pie

10. Or cut from the radius of the dough

11. Roll up along the radius

12. Sealed

13. Turn it upright and press it flat

14. Use a rolling pin to roll into a round cake (when rolling with a rolling pin from the middle to the sides, it is easy to round)

15. Preheat electric baking pan and add appropriate amount of flax oil

16. Put the green body into the baking pan, cover and heat

17. Turn once in the middle, and you can see that both sides are golden brown (don’t take too long, it’s easy to bake the cake)

18. Take out the cut pieces and serve on a plate

Tips:
If you have never tried flax oil before, you must buy it in a small package, because it has a special taste that may not be liked by everyone.