Flossy Rice with Floss
by Juanjuan Skin Care Teacher
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rice and water are cooked in a ratio of 1:1.5. While the rice is hot, add salt, sugar and vinegar and mix well.
2. The peas are blanched and the shrimp is blanched.
3. Cut seaweed to a moderate length, and stick rice grains at the joints.
4. Stuff the rice and compact it.
5. Sprinkle with pork floss and top with shrimps.
6. Garnish with peas, ok!
