1. Proper amount of dough.
2. Exhaust and round.
3. Roll out into thin slices.
4. Sprinkle with salt and pepper powder.
5. Appropriate amount of cooking oil, spread evenly.
6. Sprinkle with chopped chives.
7. Roll up from bottom to top.
8. Pinch both ends tightly.
9. Pull into three doses and pinch tightly outside the mouth to prevent the oil from flowing out.
10. Hold both ends of the dosing agent, turn it into a round dosing agent, and press flat.
11. Roll into pancakes.
12. Heat an appropriate amount of edible oil in the pot and put in the cake. Fry on low fire.
13. Fry until golden on both sides, turn off the heat, cut into pieces and serve on a plate.
14. Finished product.
15. Finished product.
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