Flour Cake

Name: Flour Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; Some pepper powder; Some salt; Some leaven

by angela1024

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, grandma used the kind of large pot on the stove to burn the dough. I sat aside and helped grandma burn the fire. I liked the smell of the baking process of the dough. In those days, eating white noodles was a luxury. , Only the children and laborers in the family can often eat white flour buns or white flour buns, so for our generation, eating a bun with a piece of pickles at that time was very satisfying. That fragrant, Often they ran out to the street to eat with the bakery, in order to show off in front of other friends, so that they looked greedy, the best friends would break a small piece and give him a glutton. It's quite interesting to think about it. Now that my living conditions are better, I don’t feel the smell when I eat white noodles every day, and I can’t find the flavor of eating famian cakes when I was young. This may be how the environment changes people! "

Ingredients

600g Flour
Some Pepper Powder
Some Salt
Some Leaven

Flour Cake

1. A piece of dough, add salt and pepper powder and knead well

2. Rubbing into long strips

3. Divide into small doses

4. Take a small agent and knead it into a steamed bun

5. Use a rolling pin to roll into small round cakes

6. Make all the round cakes one by one, and put them in a warm place for about half an hour

7. Preheat the electric baking pan and put in the dough cake

8. Bake until golden on both sides

9. The fluffy and delicious Famian pie is more fragrant than the steamed bun.

Tips:
The bake dough must be soft and soft, and the bake will be soft and delicious, and pepper powder must be added to the dough to get the flavor of the bake.