1. Prepare materials
2. Wash the clams repeatedly, soak for 20 minutes, and spit sand
3. Soak the vermicelli in warm water for 10 minutes
4. Cut ginger into shreds (this baby doesn’t eat ginger, so it’s easy to cut it out when finished), chop green onion and mince garlic
5. Put oil in the pot, stir-fry ginger, garlic, shallot and chili, and pour in the clams
6. Put in the right amount of cooking wine
7. Put in some light soy sauce
8. Put in the right amount of fuel consumption
9. Put in the right amount of vinegar
10. Put in the right amount of sugar
11. Pour an appropriate amount of water into the pot, add the vermicelli, stir fry, and see that the vermicelli becomes soft.
Tips:1. Clam spitting is very important
2. Put in a little sesame oil at the end, it tastes better
3. Light soy sauce and oil consumption have a salty taste, so there is no need to put salt in the process, you can put it if you want.
4. Chili peppers can be replaced with chopped peppers or sharp peppers.
