1. Mince garlic, dice millet pepper, cut coriander into sections and set aside
2. Buy the sixtieth birthday, put some salt and some oil in it, stir and let it spit sand for half an hour
3. Vermicelli with boiled blisters
4. Put the oil in the pot and heat it up and put in the garlic
5. Stir-fry twice over low heat and add the millet pepper
6. Add the oil and stir fry until fragrant
7. Stir-fry and set aside
8. Put enoki mushrooms under the tin box
9. Put the fans on top
10. Put the sixtie inside
11. Put the sixties and pour in the minced garlic that you started to fry
12. Then add oil, MSG, light soy sauce, soybean paste, water
13. Just put it on the fire and cook it, and it’s okay to see the sixtieth birthday
14. Finally take it down and add coriander to eat
15. I made a non-spicy portion for my mother-in-law, she hasn’t eaten it yet😁
