Flower Beetle Powder
1.
Get ready: spit in salt water with sixties, soak Longkou vermicelli in water, mince garlic, slice ginger, and dice millet pepper
2.
Make a bowl like tin foil, ginger slices under the clams, some boiling water, a bite, add minced garlic, vermicelli, millet, pepper and oyster sauce light soy sauce
3.
You can eat it!
Tips:
Clam wants to live