Flower Blooming Rich and Honor-appetizing Radish Sour
by I love baking
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials
2. Wash and peel the radishes, cut in half, and then slice thinly
3. Soak the radish slices in potted water with a little salt for 10 minutes to remove the spiciness
4. Press the dragon fruit into a puree, put the soaked radish slices into the bowl and stir well, let it fully color
5. After coloring, add appropriate amount of white vinegar, sugar and salt, mix well, and marinate in the refrigerator for 2 to 2 hours
6. Finally, put the radish on the plate
7. Appetizing Radish Sour
