[flower Blooms and Riches] Shrimp and Mushroom Tower

Name: [flower Blooms and Riches] Shrimp and Mushroom Tower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight Mouth Mushroom; 100g Minced meat; 100g shrimp; 20g Cheese; 1 potato; A teaspoon salt; A teaspoon Black pepper; A tablespoon olive oil; 1/2 tablespoon Melted butter; A teaspoon Pizza Grass

by Old Yang's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Good-looking and delicious, this is a must. As a major dish, it is absolutely amazing. The crispy mouth mushrooms are filled with fresh meat and shrimps. They are delicious and juicy. The creamy cheese on the top layer is the finishing touch. Pick up one bite, and the taste is rich and full. "

[flower Blooms and Riches] Shrimp and Mushroom Tower

1. The raw material diagram is shown in the figure.

[flower Blooms and Riches] Shrimp and Mushroom Tower recipe

2. Use a spoon smaller than the stalk of the stalk to dig carefully into a small bowl, not too thin or too thick, too thin and easy to break, too thick to taste bad, chop the dug out stalks together with the stalks and set aside .

3. Chop the shrimp, minced meat, and chopped mushrooms together, add salt, black pepper, and olive oil and stir well together. Cut the potatoes into potato grid shapes.

4. Fill the meat with mushrooms one by one and use a spoon to make them into a smooth ball. Sprinkle cheese and pizza on the top. Put tin foil on the baking pan and brush with a layer of butter. Put the mushroom tower and potatoes on it.

5. Preheat the oven to 210-230 degrees and bake for 15-20 minutes. According to the situation of each oven, the surface of the mushroom tower is slightly yellow.

6. Remove the plate.

Tips:
Afterword:

1. Don't use shiitake mushrooms for this. The smell of shiitake mushrooms is too strong and will cover the aroma of meat fillings. But you can try shiitake mushrooms to make Chinese style stuffed meat with shiitake mushrooms.

2. It is best not to add soy sauce or cooking wine in the meat filling. Keep the original taste light.

3. For those who have an oven, steaming is also possible.