Fried Mushrooms with Snow Peas

Fried Mushrooms with Snow Peas

by Lime Reviews

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

It's okay to eat it with vegetarian dishes! Not to mention the high nutritional value, but also low calorie and fat reduction!
[Fried Snow Mushroom with Snow Peas] Many people do not know the nutritional value of snow peas and Mushroom, so let’s talk about it today!
A. The nutritional value of Mushroom is 4-12 times that of vegetables and fruits. It enjoys the reputation of "health food" and "king of vegetarian food".
It is rich in trace element selenium, which is a good selenium supplement food. It contains a variety of antiviral ingredients, which have a good effect on the auxiliary treatment of diseases caused by viruses!
B. Holland pea pods are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Snow peas are different from ordinary vegetables. The anti-branched acid, gibberellin and phytolectin contained in snow peas have anti-bacterial, anti-inflammatory, and metabolic functions!
When choosing vegetables, eat more snow peas and mushrooms!

Ingredients

Fried Mushrooms with Snow Peas

1. Remove the stems from both ends of snow peas

Fried Mushrooms with Snow Peas recipe

2. Sliced mushrooms, peeled and sliced carrots

Fried Mushrooms with Snow Peas recipe

3. Put oil in the pan, add shredded ginger, stir fry and add carrots

Fried Mushrooms with Snow Peas recipe

4. Stir-fry for a while, add snow peas and mushrooms, add a little salt, black pepper and light soy sauce to taste

Fried Mushrooms with Snow Peas recipe

5. Stir-fry for 5-10 minutes, and cook out.

Fried Mushrooms with Snow Peas recipe

6. This dish is easy to cook, you can turn off the fire when the dish is discolored!

Fried Mushrooms with Snow Peas recipe

7. It’s a dish suitable for all ages to lose weight. It’s the right choice for vegetarian dishes!

Fried Mushrooms with Snow Peas recipe

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