Fried Mushrooms with Snow Peas
1.
Remove the stems from both ends of snow peas
2.
Sliced mushrooms, peeled and sliced carrots
3.
Put oil in the pan, add shredded ginger, stir fry and add carrots
4.
Stir-fry for a while, add snow peas and mushrooms, add a little salt, black pepper and light soy sauce to taste
5.
Stir-fry for 5-10 minutes, and cook out.
6.
This dish is easy to cook, you can turn off the fire when the dish is discolored!
7.
It’s a dish suitable for all ages to lose weight. It’s the right choice for vegetarian dishes!