1. Onions, tomatoes, diced mushrooms, minced meat, sliced mushrooms, tomato sauce and spare
2. Put the meat into the pot, add a small amount of soy sauce, black pepper, butter, and stir fry until fragrant.
3. Stir-fry tomato and onion in a pot
4. Stir-fry tomato and onion until soft, add diced mushrooms and fried meat
5. Continue to fry until
6. Add tomato sauce and mushroom slices after the vegetables are soft
7. Stir-fry until the mushrooms are mature and sprinkle a little chopped green onion or parsley sticks.
Tips:After adding the tomato sauce, stir fry from time to time to avoid sticking to the pan. I prefer the taste of mushrooms, so friends who don’t like slices can just chop them. It can be stored for more than three months when you can take it and eat it when you heat it up in a canned bottle.
