1. Cut off the old roots of the crab-flavored mushrooms and clean them.
2. Blanch the crab-flavored mushrooms.
3. After blanching the water, cool the water, remove the dry water and adjust the base flavor with salt, sesame oil, and white vinegar.
4. The crab mushrooms are neatly arranged.
5. Cut the cucumber into thin slices to make blue flowers.
6. Cut cucumber into diagonal slices to make blue handles.
7. Cut grape petals to make flowers, and half a grape to make flower cores.
