1. Put the ingredients in the main ingredients except filling into the bread bucket, mix evenly, pay attention to the yeast not in direct contact with the salt
2. Knead the dough to a thick film, as shown in the figure
3. Like this, I divided the dough into small portions, rounded, and evenly divided the fillings. I probably divided 10-11 pieces.
4. Take a dough and roll it flat, not too thin
5. Wrap the stuffing in and squeeze tightly
6. Flatten, then use a scraper to cut into 6 equal parts, remember not to cut in the middle
7. As shown in the picture, a flower shape is completed
8. Spread them flat on the baking tray to ferment
9. Fermented to 1.8 times, take out the prepared egg liquid and brush it on the surface of the bread, then sprinkle an appropriate amount of sesame seeds in the center as a decoration, and preheat the oven to 190 degrees
10. Put the fermented bread into the oven and bake at 190 degrees for about 18-20 minutes. The time and temperature are not absolute. Set and bake according to the temperament of the oven.
11. You can get it out if you look at the color
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