1. Put all the ingredients except butter in the bread machine, put a corner of sugar, yeast, and salt each
2. After starting a kneading program, add butter to continue kneading
3. After the noodles are made, take it out, or you can ferment it for the first time (I don’t have time to make it)
4. Divide the dough into five parts and put them on a plate for fermentation
5. Ferment to double the size, brush with a layer of egg liquid
6. Put it in the oven at 160 degrees and bake for about 35 minutes
Tips:The temperature and time of the oven are adjusted according to your own oven, observe
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