Flower Bud Celery Steamed

Name: Flower Bud Celery Steamed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g dumpling skin; 60g Minced pork; 1 bowl celery; 2g Corn flour; Some toothpick; 5g shallot; 2g salt; 1g Ginger powder; 1g Sugar; 1g Soy sauce; 10g Oyster sauce; 3g liqueur

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dumpling skin rose flower is actually the following-the buds of celery are dried and steamed, and the filling can be changed at will, as long as you personally like it. I prefer to eat celery. Eating more celery can lower blood pressure, clear liver and improve eyesight. It has a lot of fiber and can detoxify and remove fat. It is a good food for people who lose weight. Make a rose with the smell of celery. It is delicious and beneficial!

Flower Bud Celery Steamed

1. All ingredients, minced pork and celery are minced

2. Ground pork, celery, cornstarch and seasoning salt, ginger powder, sugar, wine, soy sauce, and oyster sauce are placed in a bowl

3. Mix all the ingredients well, if you think it is too dry, you can add some water. It will be easier to handle when steaming.

4. Fold 5 or 6 dumpling wrappers together as shown in the picture. Spread some water on the joints and spread the celery meat filling in the middle

5. Roll up the dumpling wrapper from the outside to the inside. If it is not loose or not tight, fold the bottom and insert it with a toothpick to fix it.

6. Spray some water on the dried celery steamed with buds. It doesn’t matter if you have more, then put it in the steamer and steam it on high heat for 20 minutes.

7. Steamed dried celery with buds does not look like a white rose in bud, it may look more tender with some water drops; just add some personal favorite sauce when you eat it.