【flower Cabbage】-tomato Sauce and Tofu Cabbage Roll
by gaopingzhao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the cabbage.
2. Nao over the hot water.
3. A piece of tofu.
4. Cut into even-sized strips.
5. Use the right amount of starch to coat the tofu evenly.
6. Each must be wrapped evenly.
7. Put oil in the pot, add 60% heat and fry tofu.
8. Fry until golden on both sides.
9. The tofu is rolled up with cabbage and must be wrapped tightly.
10. Put it on the plate.
11. Wash the tomatoes and cut into small cubes.
12. Put oil in the pan, add ginger and minced garlic and stir fry.
13. Add diced tomatoes and stir fry.
14. Add sugar, salt, light soy sauce, water starch. Just add MSG to taste.
15. After turning off the heat, pour the tomato sauce on the tofu cabbage roll.
