1. The main ingredients are water and oily skin and rose stuffing, and the auxiliary ingredients are shortbread. Reconcile the water and oil skins first
2. Make good shortbread again
3. Cover with a damp cloth and relax for about 15 minutes
4. Add the rose sauce to chopped cooked peanuts, cooked white sesame seeds and fried flour, mix well and serve as rose filling, equally divided into 9 portions
5. Divide the loose water and oily skin and shortbread into 9 equal parts
6. Roll out the water and oily skin, wrap it in shortbread, wrap it like a steamed bun, close the mouth and squeeze it
7. Wrap them one by one and close down
8. Roll out into a beef tongue
9. Roll it up, roll it out, roll it up again
10. Do all the small doses in turn
11. Take the small dose from the previous step, roll it out, and wrap it in the rose stuffing. It’s still important to close the mouth.
12. Close the mouth down, press flat, brush with egg liquid, and preheat the oven at 180 degrees
13. Put it in the preheated oven, count the second layer from top to bottom, bake up and down, 170 degrees, 28 minutes
14. After baking, take it out and let it cool and seal it.
Tips:This recipe uses Midea's 32L oven. There are two models to choose from: T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.
