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Flower Cake (rose Flower)🌸🌸🌸
by Flying on the cake
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and pluck the petals.
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2. Prepare 4 eggs.
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3. 2 tablespoons flour
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4. Add water to make a thin batter.
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5. Stir all the eggs, petals and flour, add salt and pepper and stir again.
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6. Heat the pan with cold oil, pour the batter, start to fry, fry on the front, turn over the other side, fry on both sides, ready to serve.
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7. the other side
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8. Loading
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9. In order to clamp, cut open.
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Tips:Absolutely simple, easy to make, and nutritious. 🌸🌸🌸
