%3F%3F%3F)
1. Wash and pluck the petals.
%3F%3F%3F)
2. Prepare 4 eggs.
%3F%3F%3F)
3. 2 tablespoons flour
%3F%3F%3F)
4. Add water to make a thin batter.
%3F%3F%3F)
5. Stir all the eggs, petals and flour, add salt and pepper and stir again.
%3F%3F%3F)
6. Heat the pan with cold oil, pour the batter, start to fry, fry on the front, turn over the other side, fry on both sides, ready to serve.
%3F%3F%3F)
7. the other side
%3F%3F%3F)
8. Loading
%3F%3F%3F)
9. In order to clamp, cut open.
%3F%3F%3F)
Tips:Absolutely simple, easy to make, and nutritious. 🌸🌸🌸
Buy on JD
Buy on Amazon