1. Ready sweet potato fans
2. Clean and soak in cold water for 2 hours
3. Prepare the clams, soak them in salt water for 20 minutes, and then clean them
4. Chili, garlic, ginger and chives are all finely chopped
5. Salt, chicken essence, oyster sauce, steamed fish sauce, light soy sauce, pepper, cooking wine, add two spoons of water to make a juice
6. As for the casserole, put oil in the pot on a low fire
7. Join fans
8. Add clams and half a bowl of water, bring to a boil over high heat
9. Add ginger, garlic and chili
10. Pour in the adjusted juice, cover the pot, bring to a boil on high heat, and simmer for two minutes
11. Add minced leeks, cover the pot, cook for one minute, and drizzle with sesame oil
12. Alright π, start eating
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