1. The bought clams spit out mud and sand and wash them
2. Scallion, ginger, garlic and chili are ready
3. Hand-made rice cakes bought back from the market
4. Pepper is ready
5. Stir-fry the peppercorns in a frying pan to get numb
6. Scallion, ginger, chili and fragrant
7. Pour in the clams and stir fry quickly, add light soy sauce and oyster sauce
8. Add a little water, add the rice cakes, cook for five minutes, keep turning, because the rice cakes may stick to the pot
9. Add minced garlic, turn off the heat, and serve
10. Spicy and spicy, plus glutinous rice cakes, it’s enjoyable
11. Especially delicious rice cakes
Tips:The rice cake itself is very absorbent, just add a little water
