Flower Clam Sauce Crispbread

Name: Flower Clam Sauce Crispbread
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 180g Flour; 5g salt; Some Pleurotus eryngii Shrimp Clam Sauce; Some Vegetable oil

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The supermarket also sells Indian flying biscuits, which are frozen ones. It is estimated that many people have eaten them. The customs and habits are different in different places. I have ever eaten in a restaurant run by Indians. Few things on the table are delicious. Except for curry lamb and pancakes, I don't like to eat anything. It is said that eating a meal is expensive, and it is fortunate to be a tourist meal. Although this meal does not have a good impression, but I like to eat the crispy pancakes, you can eat it with curry sauce. I will improve it. It is fresh, tender, fragrant and spicy. It is fresh, tender, fragrant and spicy. , It's a refreshing meal! It is hundreds of times better than the original flying cake. It can be used as a snack, and you can't stop eating it in circles. If you like, just follow my method and try it.

Ingredients

180g Flour
5g Salt
Some Pleurotus Eryngii Shrimp Clam Sauce
Some Vegetable Oil

Flower Clam Sauce Crispbread

1. Prepare the main ingredients and mix the salt and flour. Mix the dry flour with water until there is no dry flour, and knead it to form a dough. Relax for 30 minutes. Knead the dough during relaxation. Remember to seal loose, otherwise the dough will be dry.

2. Move the loosen dough to the dough table and roll it into strips.

3. The dough is made into the same size as the dough for dumplings, and pressed into an oblate shape.

4. The dough is made into the same size as the dough for dumplings, and pressed into an oblate shape.

5. The dough is made into the same size as the dough for dumplings, and pressed into an oblate shape.

6. Don't boil the vegetable oil, just 7 or 8 heat can be used for low-fire fried cakes. Don't leave when it's fried, otherwise it will be smashed, pay attention to watch and turn it over. The more bubbles, the better.

Tips:
1. Add salt or sugar according to your own taste. If you add sugar, add at least 60 grams.
2. Don't make the dough too soft, so that the dough won't roll thin.
3. The thinner the dough is rolled, the more crispy it is.
4. Vegetable oil, fried with low fire.