Flower Clam Steamed Custard
by Depelec
Favorite
Difficulty
Easy
Time
20m
Serving
2
Steamed custard with clams"
1. Beat the eggs, add chicken powder and salt and mix well;
2. Add warm water while stirring;
3. Soak the clams in hot water in advance and put them in the dish;
4. Pour the egg liquid into the dish;
5. Remove surface foam;
6. Put it into the machine and steam for 12 minutes;
7. After steaming, take it out, drizzle the surface with soy sauce and sprinkle with diced chili.
Tips:The clams should be rinsed sufficiently to remove the sand, otherwise it will affect the taste.
