Flower Clusters-mixed Bibimbap
1.
Boil a pot of water, add salt and a little vegetable oil.
2.
Boil the washed spinach in a pot, remove it from the serving plate after it is cut off, and set aside.
3.
Remove the roots of the bean sprouts and blanch them in water, and blanch the golden needle mushrooms in the same way.
4.
Shred the carrots, pour them into a frying pan and fry them until they are cooked. Serve them on a plate for later use.
5.
Put the sliced ham into the wok and fry it on a serving plate for later use.
6.
Beat the eggs into egg liquid, spread them evenly in the pan, fry them into omelets, and cut them into strips after serving.
7.
All the ingredients are processed and wait for the plate to be placed.
8.
Invert a bowl 🍚 in the plate, place all the ingredients symmetrically on the plate, and finally put two tender leaves on the rice for decoration.
9.
Finished work perfectly, start the meal!
Tips:
Add a little bit of Korean bibimbap sauce and it becomes an improved version of bibimbap!
You can add a variety of vegetables according to your preferences, and give you some suggestions: shiitake mushrooms, bamboo shoots, potato shreds, green pepper shreds, platycodons, etc. You can also add crab meat shreds or dried shreds.
