1. Pour the ingredients into the pan, low heat, keep stirring, the batter stops, scoop out, and let cool
2. Add low-gluten flour
3. Add salt
4. Add the whole egg liquid (2)
5. Add soup
6. Add high-gluten flour
7. Stir warm water and yeast evenly
8. Pour the yeast water
9. Stir with spatula or chopsticks
10. Put it in the bread machine and proceed to the first kneading procedure
11. After the first kneading is over, add the softened butter and knead the dough for the second time
12. After kneading the dough for the first fermentation
13. After the fermentation is complete, take out the kneading dough and exhaust air
14. Divide into groups, add minced coconut to each small group, and put it in the oven for secondary fermentation (place the baking tray at the bottom of the oven, add water to the baking tray, and ferment)
15. Fermentation is complete, take out and brush the whole egg liquid 2, preheat the oven, 170 degrees for 20 minutes, the baking is over
Tips:The water in the dough should be added slowly
