Flower Cucumber

Name: Flower Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; Some oil; Some salt; 3 pcs Dried chili; Some Soy sauce; Some Vinegar; 2 cloves garlic

by Xiaoyu Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Yesterday I ate a cucumber and there was one left in the refrigerator. Cucumbers are cooked, fried, cold, and everything in my hand. Today is the same cold cucumber. It's just a different shape. It's pleasing to the eye and edible. One of the simple refreshing dishes in summer"

Ingredients

A Cucumber
Some Oil

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Some Salt

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3 pcs Dried Chili
Some Soy Sauce

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Some Vinegar
2 cloves Garlic

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Flower Cucumber

1. Cut the cucumber into sections. Then wash.

2. Scrape out the flakes with a spatula. (Use a knife to cut without a spatula, I also cut with a knife) Let salt and marinate for a while.

3. Finely chop dried chili. Finely chop garlic.

4. Add the aged vinegar. soy sauce. A small amount of warm white open. (Otherwise, it's too salty) Appropriate amount of sesame oil (if you like sesame oil, add sesame oil)