Flower Egg Fried Rice
by Xuan Yu_
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Carrots carved out flowers
2. Remove the head and tail of the kidney beans, remove the side shreds, and cut into horseshoe shapes to make leaves. The remaining kidney beans are diced and set aside
3. 1 egg, beat and pour into the rice, mix well
4. Boil water in a pot, add a few drops of oil, sprinkle a little salt, add flowers, leaves, and stems to blanch water
5. Corn, green beans, kidney beans, carrots blanched with oil
6. Add blanched corn, green beans, carrots, and green beans. Stir-fry for one minute, then pour in the egg-liquid rice, add ham and fry until fragrant, add salt, soy sauce, and stir-fry for two minutes on high heat. Finally, let it drip out sesame oil.
7. Put the flower shape
8. Fill in rice, the fragrant flower rice fried rice is ready
Tips:1. The kidney beans must be blanched
2. The rice should preferably be hard and dry rice, put it in the refrigerator, so that it tastes better.
3. When frying rice, you can prepare two eggs, one is beaten into egg liquid and rice is mixed well, the other is fried separately with egg, egg white and egg white, and finally fried with rice together to make it more fragrant.
