Flower Heart Breakfast Cake

Name: Flower Heart Breakfast Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Red Heart Dragon Juice; 150g Flour; 1 piece egg; 100g Ham; 50g Dried Tofu; 50g Cucumber; 2g Soy sauce; 2g salt; 1 tablespoon sesame oil

by Beauty every day

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

The heart of the flower is hidden in the hollow of the stamen and the flowering period is missed. What is the most beautiful time in the morning every day is the time for breakfast. Fry a pancake with pink lace and put your favorite vegetables in it. A flower heart breakfast cake starts a beautiful day."

Ingredients

300g Red Heart Dragon Juice
150g Flour

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1 piece Egg

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100g Ham
50g Dried Tofu
50g Cucumber
2g Soy Sauce

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2g Salt

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1 tablespoon Sesame Oil

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Flower Heart Breakfast Cake

1. The ingredients are ready.

2. Add water and squeeze the dragon fruit, add eggs and an appropriate amount of flour to make a batter.

3. Cut the tofu into strips and sprinkle some starch.

4. Fry into the frying pan into dried tofu.

5. After deep-fried, add some shredded cucumber and shredded ham to mix with oil and salt.

6. Put the dragon fruit batter into the piping bag.

7. Do not brush the oil when the pan is hot. Cut a small opening at the bottom of the piping bag and squeeze the batter into the pan to form a round cake.