Flower Rice Ball (rice Cooker Recipe)
1.
Prepare 80 grams of Yunnan flower rice and 500 grams of ordinary rice and mix them
2.
After washing the rice and flowered rice, put it into the electric rice cooker and add water to the height of the index finger of one section of rice.
3.
Close the lid, press the cooking button, about 45 minutes until the rice is cooked
4.
Use the cooking time to make two kinds of fillings, the first kind is the filling of spicy cabbage, chop the spicy cabbage, add sesame seeds, a little sugar and sesame oil and mix well, then
5.
The second kind of tuna salad is stuffing. Open a can of canned tuna and tear it into pieces. Add three soft-boiled eggs, half a spoon of salt, a little sugar, and the rich Kewpie salad dressing.
6.
If you don’t have sushi vinegar like me, just make your own! Very simple!
Add white vinegar, sugar, and salt in a small pot, heat and stir until the sugar and salt are all melted. The sushi vinegar is ready!
7.
The inner pot of the spherical kettle electric rice cooker has a spherical shape. During the cooking process, a large circulation can be formed to boil, so that every grain of rice is filled with water, and the rice grains will be more plump and soft after being cooked. The rice made by Yunnan Huami is super beautiful! !
8.
After the rice is cooked, remember to pour in the homemade sushi vinegar while it is still hot!
9.
Stir thoroughly with a rice spoon to make the sushi vinegar and rice fully blend
10.
Rice balls can be made when the rice is cold to warm (close to room temperature). Prepare a rectangular plastic wrap, weigh the rice, each rice ball weighs about 100g
11.
According to the traditional method, the rice balls should be wetted with some salt and then started to pinch, so we use salt water. Add a spoonful of salt to the drinking water and mix it evenly. Wet your hands so that the rice balls will not stick to your hands! Or it will be more convenient to use disposable gloves directly
12.
Press the rice into a pie on the plastic wrap, the bigger the rice pie, the better
13.
Put the filling with a spoon in the middle
14.
Pick up all sides of the plastic wrap
15.
Pull up the four corners of the plastic wrap to close it, and wrap the rice into a ball
16.
Open the plastic wrap, a round rice ball appeared
17.
Load the triangular rice ball mold (fried chicken is easy to use! Don't be afraid to pinch the beautiful rice ball!)
18.
Cover the lid of the mold and compact the rice
19.
Remove the lid of the mold, turn the bottom upside down, press the triangle lightly, and the rice ball will be taken out! ! On the bottom of the rice ball, wrap a sheet of instant seaweed. The cute rice ball is ready for sauce
Tips:
1. According to the recipe, 11 rice balls can be used.
2. Yunnan Huami is a traditional "March 3" folk culture festival food of the Zhuang nationality in Pingbian. Mainly select the good glutinous rice in the first year as the main material, and use the rhizomes, flowers and leaves of wild plants to extract red, yellow, blue, purple, black and other pigments, and then soak these pigments with glutinous rice to make it color. Put it in the retort and steam it. So when the rice is washed, its color will not fall off. You can buy it on Taobao!
3. Supor Ball Kettle, immediately enters the insulation function after the rice is cooked, allowing you to eat hot rice as much as possible!
4. The mold is also bought on Taobao, just search for "triangular rice ball mold".
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