Flower-shaped Milk Bread that is Rich in Milk Flavor and Will Fall in Love with One Bite
1.
Put the dough ingredients except butter into the inner cylinder of the bread machine.
2.
Select the "kneading" program, press the start button, and stir until the surface of the dough is smooth and a thicker film can be pulled out.
3.
Add butter and continue kneading.
4.
Knead the dough until the surface of the dough is smooth and delicate, and a thin and unbreakable film can be pulled out, and then the basic fermentation can be carried out.
5.
After the fermentation is over, take the dough out and place it on the chopping board, gently press it with your hands to remove large bubbles.
6.
Divide the dough into 10 equal parts, round and relax for 15 minutes.
7.
Roll the loose dough into long strips.
8.
Tie a single knot to form the shape of the style in the picture.
9.
Tuck the long end into the knot, connect the two ends, and pinch tight.
10.
Place the finished pattern on the baking tray in a warm place for the final fermentation. After the fermentation is over, the final fermentation is performed on the surface of the dough.
11.
Put it in an oven preheated to 180°C, middle level, up and down, and bake for 15 minutes.
Tips:
Put it in an oven preheated to 180°C, middle level, up and down, and bake for 15 minutes.
