1. First mix the water with the yeast, then stir well
2. Pour the flour and sugar
3. Pour in fire dragon juice
4. Flocculent
5. Kneading into a smooth dough
6. Fermented to double size
7. Divide the dough into 60 grams each
8. Sprinkle some flour to prevent sticking and squash
9. Cut into 8 equal parts
10. Kneading into a flower shape
11. Picture above
12. Put it in the pot and steam for 15 minutes
13. So beautiful
14. Natural Pigment Bread
15. Delicious and healthy
Tips:Do not open the lid immediately after steaming to prevent the steamed buns from shrinking. It is normal that the steamed buns will lighten in color after simmering for 3~5 minutes
