1. Wash the pumpkin, spinach, and lavender potato, cut into small pieces, and put them in a blender to crush them into juice
2. Then knead each dough with flour, baking powder, yeast powder, sugar and salt. Knead the white dough and add an egg to the white dough.
3. Proof for forty minutes
4. Since the process was made with children and no photos were taken, we made a birthday cake sample, 120 grams of each kind of dough, rolled into a circle, layered on top of each other, and made a pattern on the top layer.
5. Be sure to find a container of the same size, spread a thin layer of oil around it to prevent adhesion, then put the finished cake in, and finally put it in the steamer, bring it to a boil on medium high heat, cover with the steam out, and steam on medium heat for 50% Minutes, stand still for 5 minutes to open the lid
6. The hair is good, the kids say they are all deformed, haha
7. Pretty
8. Children like it because they are involved
9. Multi-layer
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