Flower Sushi

by Quack fish

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Flower Sushi

1. Wash and peel the cucumber and carrots, shred the cucumber, and fry the carrots until they are broken. The eggs are beaten and spread into omelets and then cut into shreds. The crab fillet is torn into shreds. Sausage or ham

2. Mix the rice with sushi vinegar, cut a piece of sushi seaweed in half, take half of it, spread the rice and roll it into small rolls

3. Shredded egg rolls, two rolls

4. Two small rolls of cucumber shredded rolls

5. Two small rolls of crab fillet rolls

6. Carrot shreds rolled into two small rolls

7. Except for a small roll of rice rolls, the other ingredients are rolled into two small rolls separately. I forgot to take a picture of the meat sausage.

8. For the nine small rolls from the previous step, put the rice roll in the middle, and put the other small rolls around the rice roll to make a flower shape, and roll it up with a piece of normal-sized sushi nori (the process is not photographed)

9. It’s like the one in the picture, so it’s cut into a 🌸 shape

10. Such

11. Set a plate

12. Flower sushi arranged as a flower😅

13. Our brother loves sushi very much, he likes all kinds of foods in various shapes😄

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato