Flower Tea Eggs

Name: Flower Tea Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 piece Aniseed; 4 Bay leaf; Some salt; 1 package black tea; 6 pieces gauze; 6 pieces hemp rope; Some Coriander leaves

by High high gaogao

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The beauty of life lies in the bits and pieces~~~~"

Flower Tea Eggs

1. The eggs are cooked, soak in cold water and let cool

2. Peeled and set aside

3. Put on a clean coriander sheet

4. Wrap it in gauze and tie it tightly

5. Put a small pot of cold water that can soak eggs, a packet of black tea, bay leaves, aniseed, tangerine peel, sugar, light soy sauce, dark soy sauce, and salt (the amount is the spoon in the picture)

6. The amount of a pack of black tea

7. Bring to a boil until boiling, add the wrapped eggs, turn to medium heat and cook for 10-15 minutes, turn off the heat and soak for more than four hours