1. The eggs are cooked, soak in cold water and let cool
2. Peeled and set aside
3. Put on a clean coriander sheet
4. Wrap it in gauze and tie it tightly
5. Put a small pot of cold water that can soak eggs, a packet of black tea, bay leaves, aniseed, tangerine peel, sugar, light soy sauce, dark soy sauce, and salt (the amount is the spoon in the picture)
6. The amount of a pack of black tea
7. Bring to a boil until boiling, add the wrapped eggs, turn to medium heat and cook for 10-15 minutes, turn off the heat and soak for more than four hours
8. Is it Meimei?
9. Heartbroken
10. Swipe the screen
11. It tastes good
