Flower Tomato Soup

Flower Tomato Soup

by Cozy small dining table

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Quail eggs are rich in nutrients, and with a coriander leaf, it becomes a beautiful flower, which is really pleasing to the eye. In this way, we want color and color, and we want a nutritious and nutritious soup. How can we not drink one more bowl! "

Ingredients

Flower Tomato Soup

1. Beat the quail eggs into the spoon.

Flower Tomato Soup recipe

2. Decorate a coriander leaf under the egg yolk.

Flower Tomato Soup recipe

3. Put the spoon into the steamer, cover and steam for 8 minutes.

Flower Tomato Soup recipe

4. In the wok, when the oil is hot, add the green onion, ginger, and shrimp skin until fragrant, then add tomatoes and stir fry.

Flower Tomato Soup recipe

5. Pour the broth, add the washed black fungus, add salt and pepper to a boil.

Flower Tomato Soup recipe

6. Take the steamed quail eggs out of the soup ladle, put them in the soup and boil on and off.

Flower Tomato Soup recipe

7. Both beautiful and delicious.

Flower Tomato Soup recipe

Tips:

The quail eggs are beaten into the spoon, and you can put some oil in the spoon in advance for easy removal.

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