Flowering Ginseng Chicken Soup

Name: Flowering Ginseng Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chickens; 4-5 roots American Ginseng; 10 pieces Red dates; 10 pieces Yam; Some salt

by elmonte

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup is sweet, nourishing but not dry, nourishing yin and nourishing blood.
American ginseng is also called American ginseng or Panax ginseng. It is used for qi deficiency and yin deficiency, internal heat, cough and sputum and blood, deficiency and heat, tiredness, diminishing thirst, dry mouth and throat. It can nourish qi and nourish yin, clear away heat and promote fluid. It is suitable for the elderly and children in all seasons. It is a tonic for prevention, health care, disease management, and treatment. Modern medicine has proved that American ginseng has anti-fatigue, diuretic and anti-hypoxic effects. It has good curative effects on hypertension, myocardial dystrophy, coronary heart disease, angina pectoris, etc. It can relieve cancer patients caused by radiotherapy and chemotherapy. Adverse reactions. "

Ingredients

1 piece Chickens
4-5 roots American Ginseng
10 pieces Red Dates
10 pieces Yam
Some Salt

Flowering Ginseng Chicken Soup

1. Remove the head and butt of the chicken, peel off the skin, and chop into large pieces. (I'm afraid of oil, usually peel off the skin, it doesn't matter if you don't peel it, it depends on personal preference.)

2. Boil the chicken nuggets with bleeding water, and then rinse them off.

3. Chop the ginseng during the flowering period into small pieces and try to cut into small pieces to get the flavor out. (You can also ask the store to slice when you buy it.)

4. Wash the wolfberry, yam and red dates with water bubbles. (Remember to remove the pits of red dates. The pits of red dates are hot.

5. Put all the ingredients into the stewing pot, pour boiling water, bring the water to a boil in advance (water volume to half of the stew pot), and put the stew pot into the pot.