1. Prepare wonton wrappers.
2. Roll the wonton wrapper and roll it in two layers.
3. Cut the rolled wonton wrapper into sections.
4. String them up with toothpicks for later use.
5. The oil is 30% hot, and then fried. After setting the shape, remove the toothpicks and fish out. Heat the oil in the pot to 60% and re-fry once.
6. Remove the fried creak and set aside.
7. Prepare fruits.
8. Dice the kiwi fruit.
9. Dice the mango.
10. Dice the dragon fruit.
11. Add orange juice to the bowl.
12. Add salad dressing.
13. Add tomato sauce.
14. Add the mustard.
15. Stir all the seasonings evenly.
16. Put the fried squeak boxes neatly, put the diced fruit on top, cut the cherry tomatoes and place them aside, and pour the mixed juice on it.
Tips:1. The traditional squeak is made with bean noodles, and they are sold ready-made in Beijing. If you can't buy it, use wonton wrappers instead.
2. This dish must be the fruit and juice before eating. It won't be crispy after a long time.
3. Mustard can be added in an appropriate amount, but it must be present.
4. If orange juice is too sweet, the amount of sugar can be reduced.
