Fluff Marshmallow Yogurt Snack Pack
1.
Prepare the ingredients.
2.
Put homemade yogurt, milk, an egg, 10 grams of sugar, and 30 grams of fluff marshmallow in the mixing tank.
3.
Add 400 grams of flour and salt (not butter and yeast).
4.
Install the mixing tank, turn on the first gear to mix the flour and liquid, and then turn on the second gear for kneading.
5.
After kneading it into a ball, cover it with plastic wrap or a damp cloth and let it stand for about an hour.
6.
Pulling a piece of the dough after standing still can pull out a thicker film.
7.
Add softened butter and yeast.
8.
, Knead the butter into the dough in the second gear first, and then rotate the kneading in the third gear and the fourth gear.
9.
Knead it until it can pull out a relatively transparent film (the butter is put in and the film is out for about 10 minutes).
10.
Take out the kneaded dough and divide it into 25 small doughs, each about 28 grams.
11.
After rounding in turn, put them in a 28*28 baking pan, with a space between each.
12.
Put it in the oven to ferment, put a bowl of hot water in it to ferment, ferment to 1.5 to 2 times the size, take out, at this time, preheat the oven to 180 degrees.
13.
Brush the fermented small meal bag with egg liquid, sprinkle with minced coconut, and put it in the middle of the preheated oven at 180 degrees for about 20 minutes.
14.
Take out the baked small meal bag, shake it to heat, and air it until hand-warm and store in a fresh-keeping bag.
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Tips:
1. The static method is to make the dough come out very well, and it does not need to be as soft as the second hair, and saves time.
2. In the meal pack formula, fluff marshmallows are added to replace part of the sugar, so the sugar only uses 10 grams. If you use about 40 grams of sugar, the milk in the marshmallow dough formula will also be relatively reduced. The formula only puts sugar, and the amount of liquid depends on the dryness and wetness of the dough.
3. Please adjust the baking temperature according to the temperature of your own oven.
