Fluffy Biscuits

by Gluttonous

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

It is called "fluffy biscuit" because the taste of this biscuit is between bread and biscuit. Harder than bread and softer than biscuits. It can be used as a refreshment or as a snack. The recipe is very simple and worth a try. "

Ingredients

Fluffy Biscuits

1. Beat the eggs into the basin.

2. Add corn oil, purified water, sugar and baking powder.

3. Stir it well.

4. Add flour.

5. Stir into a thick paste.

6. Put the batter into the baking tray piece by piece.

7. Sprinkle some black sesame seeds.

8. Bake the middle and lower layers in the oven at 180 degrees for 15 minutes.

9. Move to the upper layer and bake for 3 minutes.

10. Remove and let cool.

11. Serve ready to serve.

Tips:
1. The temperature and baking time of the oven are for reference only.
2. The batter of each piece should be as even as possible.

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