Fluffy Biscuits

Fluffy Biscuits

by Gluttonous

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It is called "fluffy biscuit" because the taste of this biscuit is between bread and biscuit. Harder than bread and softer than biscuits. It can be used as a refreshment or as a snack. The recipe is very simple and worth a try. "

Ingredients

Fluffy Biscuits

1. Beat the eggs into the basin.

Fluffy Biscuits recipe

2. Add corn oil, purified water, sugar and baking powder.

Fluffy Biscuits recipe

3. Stir it well.

Fluffy Biscuits recipe

4. Add flour.

Fluffy Biscuits recipe

5. Stir into a thick paste.

Fluffy Biscuits recipe

6. Put the batter into the baking tray piece by piece.

Fluffy Biscuits recipe

7. Sprinkle some black sesame seeds.

Fluffy Biscuits recipe

8. Bake the middle and lower layers in the oven at 180 degrees for 15 minutes.

Fluffy Biscuits recipe

9. Move to the upper layer and bake for 3 minutes.

Fluffy Biscuits recipe

10. Remove and let cool.

Fluffy Biscuits recipe

11. Serve ready to serve.

Fluffy Biscuits recipe

Tips:

1. The temperature and baking time of the oven are for reference only.
2. The batter of each piece should be as even as possible.

Comments

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