Name: [flying Birds and Animals]: Moonlight in The Lotus Pond---steamed Spare Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 100g Glutinous rice; 4-5 pieces taro; a little Lotus seed; 2 pcs star anise; a little Cinnamon; a little Sliced ginger; 2 tablespoons Soy sauce; 3 tablespoons Mash juice; 3 tablespoons Fermented bean curd juice; 1/2 spoon Sugar; 1 tablespoon sesame oil; 1/3 tablespoon salt; 2 tablespoons Oyster sauce; a little chopped green onion

[flying Birds and Animals]: Moonlight in The Lotus Pond---steamed Spare Ribs

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children.
This dish is salty and fragrant, the ribs are soft, and the lotus leaf has a strong fragrance. "

[flying Birds and Animals]: Moonlight in The Lotus Pond---steamed Spare Ribs

1. The dried lotus leaves are blanched with boiling water to soften and drain the water.

2. Peel the taro and cut into small pieces with a hob. Soak and core the lotus seeds for later use.

3. Cut off the ribs, wash and put in a container, add all the seasonings and lotus seeds, marinate for 30 minutes.

4. Put the pot on the fire to heat up, add glutinous rice, star anise, and cinnamon and stir fry until it turns yellow and smells good.

5. Take out the star anise and cinnamon from the fried glutinous rice, let cool and grind.

6. Pick out the scallions and ginger slices used to marinate the ribs, stir in the ground broken rice, and a suitable amount of water, and let the rice noodles and meat absorb some water and let them stand for 5 minutes.