[flying Birds and Animals] Roasted Duck in Red Wine

Name: [flying Birds and Animals] Roasted Duck in Red Wine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 4s Shiitake Mushrooms; 1/2 onion; 1 piece Bell peppers; 1 piece Kiwi; 20g Water starch; 20g shallot; 10g ginger; 8 cloves garlic; 5g pepper; 30ml oil; 10ml Soy sauce; Some 3 grams of salt; 10ml Cooking Wine; 80ml Red wine; 10ml sesame oil; 2g MSG

by gaopingzhao

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Duck meat: The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold in nature, cold in nature, sweet in taste, salty, and the main function of tonic is tonic. Nourishes the yin of the five internal organs, clears the heat of asthenia, nourishes the blood and promotes water, nourishes the stomach and nourishes fluid, relieves cough and self-evident, eliminates snail accumulation. It is suitable for general people, especially those with body heat, heat, weakness, lack of food, constipation, edema, heart disease, cancer patients, and patients after radiotherapy and chemotherapy. "

[flying Birds and Animals] Roasted Duck in Red Wine

1. First wash the duck legs and soak for 20 minutes.

[flying Birds and Animals] Roasted Duck in Red Wine recipe

2. Duck legs are washed to control the moisture.

3. Chop into small pieces with a knife.

4. Add cooking wine and salt.

5. Add green onion, ginger, garlic and marinate for 20 minutes.

6. Wash the onions, shiitake mushrooms, and green peppers, and chop the green onions, ginger, and garlic. Cooking wine, soy sauce, red wine, etc. are all ready.