【flying Birds and Animals】----tea Tree Mushroom and Beef Bone Pot

Name: 【flying Birds and Animals】----tea Tree Mushroom and Beef Bone Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef bone; 350g Tea tree mushroom; 2 teaspoons salt; A teaspoon Chicken Essence; a little shallot; Some ginger; a little liqueur; Some water

by sheery's mom

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I saw beef bones in the food market, and the price was not too expensive. I bought two catties for 10 yuan a catty and went home to stew the soup. I have only made beef foot soup before, but I haven’t really cooked beef bone soup before. I didn’t expect this beef. The taste of bone broth is really delicious, coupled with the savory taste of tea tree mushroom, it is really a good and cheap soup pot! "

Ingredients

1000g Beef Bone
350g Tea Tree Mushroom
2 teaspoons Salt
A teaspoon Chicken Essence
a little Shallot
Some Ginger
a little Liqueur
Some Water

【flying Birds and Animals】----tea Tree Mushroom and Beef Bone Pot

1. Soak the beef bones for several hours.

【flying Birds and Animals】----tea Tree Mushroom and Beef Bone Pot recipe

2. Boil the blood in a pot of boiling water.

3. Rinse with cold water.

4. Put an appropriate amount of water in a soup pot, add green onions and ginger, and pour some wine.

5. Cover with a lid and turn to a low heat and simmer for about 2.5 hours.

6. The soup has been simmered. Although there is no drop of oil, there is still a layer of butter on it.

7. Cut off the old roots of the tea tree mushroom, wash all two sections.

8. Scoop half of the soup into a small casserole (it is already the next day, and the soup is placed in the refrigerator with a thick layer of white oil on it.).

9. Put in tea tree mushrooms (placed in batches).

10. Cover the lid and continue to simmer for about 30 minutes until the tea tree mushrooms are fully cooked.

11. Add some salt and chicken essence to taste.

Tips:
1. There is a lot of blood in beef bones, it is best to boil the blood in a pot of boiling water after soaking.

2. The tea tree mushroom is durable to boil, don't worry about it being boiled.

3. You can also add some pepper, garlic and other seasoning, according to personal taste.