![[flying Birds and Beasts]--my Roast Beef](https://img.simplechinesefood.com/dd/dddad53f34264d80fa52927a49b2a193.jpg "[flying Birds and Beasts]--my Roast Beef")
1. Wash the beef, put it in the refrigerator, and freeze solid. Take it out and cut into large slices. The thickness is according to personal preference.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/7c/7c5a7225b6c3433422f00fd415988965.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
2. Chop green onions, mince ginger and garlic, and pour into the beef pot.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/da/dadaab58cff585b93bbf21c870588f1e.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
3. Add a little sugar to refresh.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/bc/bc01b1265756e14ba95ed87412424492.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
4. Add appropriate amount of chili noodles.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/8f/8f06cbc9cab15615574903ca750c4a6f.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
5. Mix in light soy sauce, salt, rice vinegar, pepper powder, boiled and cool vegetable oil, stir well, and marinate for 2 hours or more.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/b3/b3aacf7c115d164ba8ec2955b384f80f.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
6. This is sesame leaves, I like the taste very much. Wash the sesame leaves and set aside.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/48/48f35b8749fe53abcc12264ed2d92242.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
7. Let's have a close-up, because I really like the taste.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/0c/0cd549e0409c1ffff85bc24d65eb194c.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
8. Preheat the upper and lower plates of the electric baking pan and brush with a thin layer of oil.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/00/009ac331799c00112a49eb59799c94f9.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
9. Spread the meat slices on the electric baking pan.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/87/8710666fbc03d7cb9952adbc8741b2e9.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
10. Wait for it to change color slightly and turn it over.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/3d/3de609cd0f4b69fff05211b207d825a2.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
11. Don't bake too old, just change the color completely. Dip some rice vinegar.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/28/28798dd928cca41f37b210fbfe209750.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
12. Put the meat dipped in vinegar on the sesame leaves, and then put two slices of garlic. Add some diced peppers if you like.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/1d/1dd5a718e006201f369bc9000d1bd786.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
13. Wrap it up and eat it.
![[flying Birds and Beasts]--my Roast Beef recipe](https://img.simplechinesefood.com/4c/4c718bfcd2ccd7ad9d50d913145d0fb0.jpg "[flying Birds and Beasts]--my Roast Beef recipe")
Tips:1. Don't roast the barbecue for too long, it will become hard.
2. You can put some onions, shiitake mushrooms, fresh mushrooms in the barbecue. You can also put some cumin if you like.
3. Without sesame leaves, you can replace it with lettuce or Chinese cabbage.
4. Put less white sugar, just increase the freshness, don't taste the sweetness.
5. The dipping material can also be replaced with sesame sauce.
This barbecue is very homely, simple, and flexible. Tender and juicy beef, with the unique fragrance of sesame leaves, eat it in your mouth, it feels so happy...
