【flying Birds and Beasts】——pineapple Roast Chicken

Name: 【flying Birds and Beasts】——pineapple Roast Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some pineapple; Some garlic; Some Hot pepper; Some Doubanjiang; Some salt; Some Soy sauce; Some Thai sweet chili sauce; Some White sugar

by Strawberry

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nowadays, pineapple is very ripe, and it is very good to eat raw or cook. It is more flavorful to cook with chicken. You can taste the sweet and sour fragrance of pineapple and the meaty fragrance of chicken. This dish is sour. Sweet and delicious, the chicken has the aroma of pineapple, and the pineapple has the soup of the chicken. It is very appetizing. "

Ingredients

Some Chicken
Some Pineapple
Some Garlic

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Some Hot Pepper
Some Doubanjiang
Some Salt

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Some Soy Sauce

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Some Thai Sweet Chili Sauce
Some White Sugar

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【flying Birds and Beasts】——pineapple Roast Chicken

1. Wash half of the chicken and cut into pieces for later use.

2. The pineapple is cut into small pieces and soaked in salt water.

3. Stir the fragrant garlic with hot oil in the pot, then pour the chicken and stir fry.

4. Stir fry until the chicken turns white and add a spoonful of bean paste.

5. Add the right amount of salt.

6. Add a little soy sauce.

7. Remove the pineapple in the brine and pour it into the pot.

8. Pour in some sweet chili sauce.

9. Add half a teaspoon of white sugar, add a little hot pepper and stir-fry.

Tips:
1. Don't put the pineapple too early. Put it in when the chicken is almost fried. The water in the pineapple put too early will lose its taste.

2. If you like to eat sweet, put a little more sugar.

3. The sharp pepper can be cut off at the end.