Fneudo

Name: Fneudo
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g Dried cranberries; 50g rum; 2 pcs egg; 50g Low-gluten flour; 220g milk; 280g Light cream; 30g Caster sugar; 20g butter; 1g salt; 10g Dried cherries; 10g raisin

by Small ZUzi

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

4

If you don’t bother to make egg tart wrappers, let’s make a Funudo~ It’s easy

Fneudo

1. Soak cranberries and rum overnight. If you don’t have rum, you can use langjiu or shochu instead. Drain the wine the next day.

2. Mix the eggs with white sugar and beat until foamy.

3. Sift in the flour and stir evenly

4. Add milk and cream and mix well

5. Brush the container with butter and add cranberries. Then pour the paste on top.

6. The remaining 10g of butter is melted in the pan to a higher temperature and then dripped on the surface of the paste. It is the effect of caramel~